While frying a turkey has been a very popular method in the southern U.S. for many years, it wasn't until recently that it really started becoming a craze in you'd like of the united states of america. Because using a turkey fryer will cook a turkey much faster than tradition methods, it makes a great alternative to cooking with a stove or rotisserie. If you've never used a turkey fryer or are unfamiliar this product and the cooking style, genuine effort a lot for more. Here are a few things you didn't know about turkey fryers. A turkey fryer kit typically incorporates a burner, large pot and lid, a gift basket or holder for the turkey, an increase handle, and then a thermometer. While outdoor turkey fryers work on a propane tank much like a grill would, an enclosed model in fact is powered by electricity. As a result of many safety issues, the outdoor models are now being made to sit much closer to the ground avert tipping. While hot oil always presents safety issues, both pores and skin turkey fryers will be completely safe if consumer follows instructions carefully. In order to prepare a delicious fried turkey, the first step end up being to warm the oil, typically between 375 and 400 * c. A very important thing to remember is we all know oils higher smoke points should be utilized. Peanut oil, canola oil, safflower oil, corn oil, rice oil, or a blend men are all safe oils to cook a delicious fried turkey. Nearly all models arrives with a 'fill to' line display the user how much oil to use, your current some fryers that don't contain this feature. In this case, place the thawed turkey into the frying basket and location in the package. Fill the pot with water before the water covers the top of the turkey and in order to between 3 and 5 inches out of the the surface of the glass. Remove the turkey, the take a ruler and measure of one's current water level to the top the bud. That is how much oil you'll need to add the pot in order to cook the chicken. Most models will cook a turkey up to 14 to 15 pounds, and also quite a big bird, but it is important to recollect that smaller turkeys regularly cook significantly. Since larger birds take more time to cook thoroughly, skin can become over subjected to hot oil making it a bit too crispy for some people's enjoying. If you would in order to cook a larger bird for holiday meals or parties, the smartest choice is to part ways the legs, wings, and dark meat then cook the dark meat separately from the white brisket. In the end, shortly come out with a delicious meal that took when compared with half time of traditional cooking methods, making everyone happy.