Weber makes superior charcoal smokers, and the Weber 721001 Smokey Mountain Cooker is no exception. This model has just about everything, including enough room to simultaneously cook two entire meats (like a total chicken or turkey, and then a whole ham), its own thermometer, drip pan, and fine porcelain enamel covering. The design makes smoking food a simple matter of keeping the coals hot, adding water and governing the temperature. The cylinder based shape of the cooker creates 481 square inches of cooking space and includes a nylon cool handle allows you to pop the lid to evaluate the fish or meat while avoiding getting a burn. When the portability of the cooker is achieved with sturdy legs and no-wobble casters may well roll the machine away when not in use. The device excels in delivering moist meats by way of a 2 gallon water pan, might be easily refilled through an access door on the side of the unit. Tends to make the Weber 721001 Smokey Mountain cooker a 'water smoker' that will smoke and moisten the for the best case possible. Several adjustable vents on each side maintain the right temperature required to smoke without burning the meat, and the charcoal grating has been upgraded to keep pieces from falling through. This particular kind of Weber smoker is 43 pounds, but accordingly delivers heavyweight results (given its great set of features) to provide smokehouse flavor and also well cooked meats without sacrificing convenience. It's a slow barbecue cooker that are useful to make smoked ribs, beef brisket, together with other delights without much hassle at mostly. This is where a cooking extravaganza are now able to take off. The massive size and versatility of the smoker permits one to now cook many types of meats simultaneously with minimum complications. Chicken and turkey cooked together should work exceptionally well, as well as ribs and beef in combination. The size factor also allows someone to choose between using charcoal or wood to heat the grill, which unwraps a lot of experimentation with various flavors. As a famous chef would say, 'kick it up a notch' by tossing in some cider or wine either directly on the meats, or in water pan to generate a different taste becoming. Because the foundation of steamed meats with perfect smokehouse flavor is virtually built in the foods cooked on the smoker, this permits wide latitude in checking out variations with aromas and condiments. While the Weber 721001 smoker 's nearly idiot proof, still does require someone to make some choices as to where and when to use who's. For many who enjoy cooking outdoors, it's ideal for camping trips or other wide open spots. One also should choose whether you need to purely smoked meats or to grill them, since there are some differences in each process. Weber a new cooking book with suggested recipes and meat combinations. Simple to operate not camping and already know how to handle a slow barbecue grill, you is bound to enjoy the ease at which cooking can soar using a Smokey Mountain smoker.