If you're looking for vegan candy recipes allow bring a tasty touch of tradition to your holiday fare, look no further. These Cinnamon Fireside Walnuts are as elegant as they are wonderful. Because this candy involves cooking a sugar syrup until it changes texture and forms a soft ball, using a candy thermometer is an excellent idea. Though experienced candy cooks can probably successfully 'guesstimate' when to start testing for the soft ball stage, a thermometer is a big and furthermore ,. Syrups generally move in the soft ball stage at at temperature range of 235 to 245 degress fahrenheit. To reach that temperature the syrup must cook for some time, so be sure to utilize heavy-bottomed pan to minimize the chance of very popular. When you insert the candy thermometer into begin to repair syrup, be sure the tip of the thermometer is submerged in the syrup but is not touching the bottom of the pan. If the tip comes in contact with the pan bottom you'll to have inaccurate reading. Ingredients Preheat oven to 375 degrees, while arranging walnuts in large oven-safe dish or tray. Heat walnuts for 5 minutes, stirring rapidly as. Use 1 tablespoon of the vegan butter substitute to coat the sides of a heavy 2-quart saucepan. In it, combine sugar, water, cinnamon, and salt. Cook over medium heat, stirring constantly, until sugar dissolves and mixture is boiling. If you're the candy thermometer, insert it now. Make use of the clip on the thermometer to is vital to keep it's positioned properly, with the tip submerged in the syrup but not touching the bottom of the box. Cook without stirring until the temperature reaches 235 degrees, then start testing for soft ball. Spoon a few drops of the syrup into a glass of cold water, then using your fingers, gently press the drops of syrup together. If you get a soft, flexible ball, you've reached the soft ball stage and are ready to move on. Remove from heat and beat yourself until the mixture begins to get creamy. Add the vanilla and warm nuts and stir gently until the nuts are well-coated. Use the remaining tablespoon of vegan butter substitute to coat a platter or cookie sheet. Turn nut mixture out onto prepared surface and seperate the nuts immediately, using two forks. This recipe makes around a pound of delicious vegan nut confection.