In the food industry high quality products may be a crucial factor. Regulations like HACCP, FDA or ISO define temperature controlling requirements for all steps of handling and processing of sensitive food. Temperature monitoring is one of one of the most important factors in order to achieve effective traceability and quality assurance of environmentally sensitive foods. Within the purely economic point of view the return on investment depends mainly upon the reduction of food use. Wireless sensor networks offer a fully automated, 24 hours temperature & food safety monitoring solution reducing manual efforts and human issues. The license free 2.4 GHz technology allows deploying the solution across the world without further certification requirements close to existing equipment. This kind of temperature tracking system fits your wants of temperature monitoring in food processes as well as monitoring of supermarket freezers and cold rooms in quick-serve restaurants without structural modifications. Wireless sensors or adapter are easy-to-deploy networking devices that include pre-configured sensors like wireless temperature sensors or sensor interfaces. In principle nearly every existing sensor can be integrated to this kind of adapter via standard analog and digital input channels. This enables also the remote monitoring of the status of cold room doors for open or closed conditions. Easy to configure alerts and alarms allow instantaneous communication of out of range conditions via email or SMS messaging. By looking at individual user settings data can be collected, post-processed, archived, exported or in order to higher-level systems. Visibility can dramatically be improved in relation to of rapidness, accuracy and comprehensiveness. The gathered data can be accessed anytime from anywhere using a web enabled pc. Whether will be just one small cold room or freezer or many large canteen kitchens, the wireless system is made to to give an access to all data. Wireless temperature monitoring solution includes: With the wireless temperature monitoring system of E-Senza, product quality can definitely be monitored more accurately with ensured compliance with HACCP standards and at reduced labor costs.