A food thermometer, barrel is better to eat fish

Thanks to 'on the tip of the tongue of China' coverage, the bucket of fish to let this originally hidden deep in ya 'an, sichuan and other western sichuan local cuisine, catering market suddenly springing up in Shanghai. What is a bucket of fish? It is to use buckets, fish, stone, green pepper and adding a little rare medicinal herbs and simmer. Selects the ecological fish meat is tender, nutritious, stone contains rich minerals the human body needs, incense cedar barrels have eliminate fatigue, relieve pressure, scattered stasis hemostasis efficacy, green peppercorns with wind, cold, ventilation analgesic efficacy. Today we explain fish food thermometer and barrel. Buckets of fish make very fastidious, a big wooden bucket, placed inside a lot of geese soft stone, dark brown, round, goose soft rock itself is after high temperature baking. Chefs use a sharp knife scrape fillet, the fish fillet thickness uniformity, every piece glittering and translucent get rid of is appeared, and then cut fish fillets in buckets, and then fast mixing, the fish fillet boiled with pebbles. The taste is delicious with pebbles closely related to temperature, if the temperature is too high, fish easy to old, not Q; If the temperature is too low, not very hot cooked fish. So with a portable food thermometer can make delicious not stale.