A thermometer, more delicious wine

As is known to all, China is the kingdom of wine varieties, the abundant of production, all the world. China is wine people, have no portion in the north and south, there are no points between men and women, old and young, alcohol consumption, and long for thousands of years. China's wine culture of jisheng, the significance of drinking far more than just physical consumption, on many occasions, it is a cultural symbol, a kind of cultural consumption, used to represent a kind of etiquette, a kind of atmosphere, a kind of appeal, a state of mind. The wine and poetry, from now on. Do you know the different wine the best temperature for consumption? Let household thermometer to tell you the best temperature for consumption of all kinds of wine. The best drink beer temperature is 10 ℃ ~ 12 ℃, commonly is even lower. Reason is hop bitter taste will become prominent in high temperature, low temperature can reduce the sensitivity of taste the bitter taste. Liquor the best drinking temperature is usually between 18 ℃ to 25 ℃ for the good, the winter can appropriate heating, with no more than 25 ℃ advisable. Because of the high temperature damage liquor flavor. Sense of coordination, especially alcohol; And low temperature decreased the volatile aroma. Yellow rice wine the best temperature for consumption of about 38 ℃. Because yellow wine containing trace amounts of methanol, formaldehyde =, ether and other organic compounds, the compounds with low boiling point, temperature too gao will volatile substances. But rice wine contains aromatic substance varies with temperature and accelerate the volatilization, yellow rice wine is more fragrant rich. So, the thermometer make wine wine. Wine is good, but not drink.