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【 Abstract 】 A weak industry testing instrument cause dairy new gb

8 ju magnetic flap | | glass thermometer thermometer floating ball | | glass thermometer thermometer two-color thermometer:

title let us feeling to dairy new gb is progress, or back, is to protect consumers, or to protect dairy farmers, is subject to the reality, or encourage advanced, is also a problem of bacteria content beyond the milk of dozens of times abroad, far low normal milk protein content, with or without?

since reform and opening-up, our country instrument detection in industry scale, instrument types, technology innovation, quality and safety, etc, there are a lot of ascension. But in a serious shortage of dairy products testing experience, into the short time, detection of weak foundation, especially because milk management, quality control, detection means backward reasons, such as the quality and safety problems have occurred, to the consumers' lives and property damage. In September 2008, melamine major food safety incidents, exposed the vulnerability of dairy products production enterprise quality inspection system and testing technology, test means backward, imperfect weakness. The national dairy industry basically do not have equipped with melamine to test, heavy metals, trace elements, vitamins, etc. The special problem of the inspection means and ability, lack of product quality testing equipment, production online test equipment, can not ensure raw materials into the factory, the production process, products batch batch inspection requirements. The melamine incident, many enterprises, especially large backbone enterprises rapidly to purchase inspection instrument, strengthening inspection means and ability, dairy products quality have greatly improved. But overall testing equipment is not complete, not form a complete set, poor stability, precision and automation degree is low, can't meet the needs of practical production, there is still a product quality safety risk.

so many years, our breeding level improved than in the past, technological level, equipment condition also has a lot to improve than in the past, at the same time of all efforts to improve quality, but the source index to relax, this is not only the standard, is behind the instrumentation industry for behind the performance of the overall food safety detection.

recently, a dairy new gb caused the extensive concern of the society from all walks of life, & other; In current dairy industry standards, the original milk allows the maximum from the old version of the total number of bacteria per millilitre 500000 adjusted to 2 million, the European Union, the United States is 100000 standard 20 times. At the same time, protein content from the original 2. Reduced to 2, 95 g / 100 g. 80g/100g。 ” This apparent reversal of the standard is considered to be the worst of the global, experts claim for such appalling dairy standard is likely to affect People's Daily food safety.

management problem is crucial, technical means, and problems of food safety work should pay more attention to by the government. Many grass-roots food quality inspection units, facing the lack of test equipment, detection means lag behind. The government needs to increase spending on food inspection testing equipment quality inspection system, focus on improve grassroots quality inspection departments about the detection of food safety regulation ability, improve working conditions and levels at the local level. And enterprises also need to testing equipment investment, according to the existing standard strictly carry out the quality and safety management system, should have social responsibility, but also realize the development of the self.

on strengthening the construction of ability of food safety testing requirements, needs the joint efforts of the whole instrument testing industry, strengthen the scientific research, formulate safety inspection ability construction implementation plan. Improve the food safety of dairy products, resolve and reduce food safety risks, safeguard the rights and interests of consumers, safeguard social stability and harmony.

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