An oven thermometer USES steps and matters needing attention

We usually eat delicious food inside the oven, without one, called the oven thermometer for help. How is it used? First put the oven thermometer in the oven. Then will the electricity, transferred to the specified temperature, preheat. Preheat the oven, check the temperature of the oven thermometer. When the oven heating tube is made up of red dark, namely preheating is complete. Finally going to bake food in the oven, after the food in the oven, the temperature will drop, this is normal, because of the food absorbs the heat of the oven. After 15 minutes to check the temperature of the thermometer, look to whether meet the specified temperature. Because the oven thermometer high temperature resistant, but not waterproof, dial with water mist, under the influence of water affect the readings, water bath when baking, so do not need to use the thermometer. Each position in the oven temperature is different, so the placement of the thermometer has no fixed location, just near the food, some pursuit of perfection, the locations can put a few more thermometer. Both convenient and food take readings, we generally in the middle of the oven at the bottom of the position.