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Cold Chain Logistics (Cold Chain Logistics) generally refers to a systematic project in which refrigerated and frozen foods are produced, stored, transported, sold, and are always in a prescribed low temperature environment before consumption to ensure food quality and reduce food loss. . In layman's terms, cold chain logistics is to transport products from the cold storage of the production and processing enterprise to the cold storage of the sales enterprise through the refrigerated transport truck. This shows the importance of cold storage in the cold chain system. With the emergence of new standards for refrigeration in the national food industry, the cold chain logistics industry has higher requirements for the hygiene and safety of cold storage and building energy conservation. The storage temperature of cold storage is generally between minus 15 degrees and minus 10 degrees, and frozen products are stored. The types are also diverse. Generally can be divided into meat foods, agricultural and sideline products, fruits and vegetables, medicines and special commodities. So, what are the problems facing cold storage? 1) Refrigeration equipment that mostly uses coils and air coolers has uneven temperature and humidity distribution. It runs all year round and consumes high energy consumption; 2) Freezing and refrigerating objects are fresh foods that are perishable and deteriorating. They have strict requirements for temperature and humidity control. 3) There must be a reasonable cooling method and airflow organization in the warehouse. For example, cold fresh meat foods, fruits and vegetables, require low temperature, and can not cause moisture loss, can not have a large air flow, to avoid the phenomenon of air drying. 4) High requirements for hygiene and safety in the cold storage pudding fiber fabric air duct fruit and vegetable cold storage application advantages: the pudding fiber fabric air duct adopts the permeable air mode, the surface is 360 degrees air, and the weak wind speed is less than 0.2m/s Enter the warehouse to ensure uniform temperature distribution in the room without blowing sensation, not only to avoid water loss, but also to fully ensure the constant temperature of the warehouse, ensure product quality, greatly save energy and save energy. The pudding fabric air duct can ensure a stable temperature and humidity environment. On a permeable air distributor, the air diffuses through the entire surface of the air distributor. The flow rate of the air is very low, uniformly distributed, and the temperature gradient is in the range of 0.5°C. When traditional coils and air coolers are used for cooling, the temperature distribution in the warehouse is uneven, and the gradient often exceeds 2°C. The high temperature gradient causes the product quality to not be guaranteed. The pudding fiber fabric air distributor has good sanitary conditions, excellent permanent flame retardant performance, no condensation water, and avoids the breeding of bacteria and mold. Its antibacterial and anti-mildew function has obtained the most stringent Oeko-Tex100 infant underwear level certification by the International Environmental Textile Association. The pudding fabric air duct is very convenient to clean, just unzip the zipper, disassemble it and put it in the industrial washing machine for cleaning.
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