Baking a cake what factors determine the time and temperature?

Baking a cake is not only material tool is complete, the technology to master also good oh, especially the temperature and time to grasp, but temperature and time are not fixed well, also have some of the factors, what are the factors to decide? 1, the kinds of cake cake sugar content is higher, choose to lower the temperature of baking, so that we can make the cake baked normal and not easy to produce caramelization role; 2, the cake the size of the volume, the greater the baking temperature is lower, so as to make the cake and around the bottom of central location is done and not be burned; 3, cake quality texture rich, selection of baking temperature is lower, because it is not easy to make the excess sugar into caramel and burning. More cheap cake need more high temperature baking, can avoid cake dry; 4, the cake thickness and density of high density such as oil cake, appropriate chooses baking at low temperature. Oil base need to use a long time to bake cake, because it is close. Sponge cake does not need to use baking too long time, because of its organization is loose. So can raise the temperature to keep temperature and texture: 5, oven peak load, its temperature drops fastest. The oven temperature adjustable high 5 - The 10 degrees, but less load, can reduce the temperature, turn down the temperature should be 5 - at this time 10 degrees. Through the above introduction is technology and understand some of baking a cake? Bad to say here, the temperature control, or to the thermometer to help!