Barbecue meat thermometer is small

We often go to the western restaurant, each ordered steak, the waiter always asks us to be cooked, which determines the taste of the steak and taste, while enjoying the delicious at the same time, we'll be chef without virtuosity and cooking skills impressed, so delicious steak, taste balance is so right, let's eat chunks. To know baked a delicious steak, besides have need of good raw materials and condiments, temperature control is also very critical, more specific provisions of the old, less a part is not enough, how to control the temperature, is still very not smooth by experience. Today we introduce a meat thermometer, it is also a kind of bimetallic thermometer, bimetallic thermometer is what? I again and everyone to popularize the knowledge: bimetallic thermometer is a kind of measurement in the field of low temperature test instrument. Can be directly measured in the process of various production - 80℃- Liquid + 500 ℃ range steam and gas medium temperature. Bimetallic thermometer is mainly used in industry of element is one with two or more pieces of metal laminate composed of multilayer metal together, using two different metal working in the principle of expansion degree of different temperature changes. Is based on the ring around made of bent bimetallic strip. End is heated expands, turns the pointer, the instrument will show thermoelectric potential should value. How to use the thermometer so barbecue? Below is such a small tools, can help us reasonable roast temperature control, so as to achieve what we want on the palate, many western restaurant chefs are using it, of course, in his own home cooking, also can not completely lose chef craft, with a little thermometer, let us never leave home, enjoy a delicious DIY. This thermometer is not only used as a barbecue, when cooking many dishes or modulation the drinks such as coffee, we can also use it to test the temperature, so as to achieve temperature control, we need to make food taste better.