Bimetallic thermometer frozen insulation combination of food

Winter cold, summer heat, this is everyone knows the weather changes, the people in this weather changes to keep warm, in addition to the cold summer, the most concern is the food refrigeration and heat preservation, because the this is the most concern! Different food preservation temperature should be different in different seasons is different, so the food preservation temperature in every season how to determine? At this time of the bimetallic thermometer needed help! As we all know, apple 0 & ndash; 5℃； Pear 0 & ndash; 1 degree; Peach 0 degrees or so; Dried fruits O— l℃； Orange 6 & ndash; 7 degrees, lemon & ndash; 14 degrees. 2, vegetables: red tomatoes & ndash; 10 degrees; Green tomatoes 13 & ndash; 20 degrees; Cucumber 2 & ndash; 10 degrees; Cabbage, heauy, carrot, onion, celery, 0 & ndash; 1 degree; Cabbage, green Onions, garlic O ℃ or so. If it is in the market, or business people in fruits and vegetables, if you want to extend their shelf life, the greatest degree to reduce the freshness of food, is to pay attention to this problem, so how do we control the temperature of the them? This time we need a bimetallic thermometer with a probe to time test the temperature of the different fruits and vegetables, in order to better determine the save location. Here is a more convenient use of bimetallic thermometer. Models: MT204E types: hot shell bimetallic thermometer structure: axial type cover circle: piping material: stainless steel SS304, tooth head: no tooth surface diameter: 50 mm heat pipe diameter: 4 mm heat pipe length: 120 ( 50 - Optional) around 500 mm. Temperature range: - 10 - 110 c F( Can be customized) Accuracy: & plusmn; 1. 5 - 1 - 1. Table: 5% glass clamp: triangle clip, plate clamp optional protection grade: IP55 ( Dust, water) Not only can this bimetallic thermometer in the storage of fruit and vegetables are used, can also be used in the food cooking, when heating and eat some food, can be used to control the temperature of the food, the different temperature, not only can know the degree of cooking food, but also to our health and of great help!