Bimetallic thermometer with pointed tail how to use

With rat-tail bimetallic thermometer is used in the food industry, also can call food thermometer, the thermometer when use generally on the food, so attention should be paid to clean up and check, regularly test the measured values. Bimetallic thermometer with pointed tail how to use? To tell you. With rat-tail bimetallic thermometer used to measure the temperature of the food, in order to correctly measure the internal temperature of cooking food, to ensure food is properly cooked, all food thermometer must correctly inserted to check all the food. With a pointed tail probe inserted depth of the bimetallic thermometer must achieve its sensing area length ( Typically 2 to 3 inches) To ensure the accuracy of reading. If measurement is the temperature of the chip food, such as broken burgers or boneless chicken breast meat, the side of the probe must be from food insert in place to ensure that the entire active area in the central part of the food. Bimetallic thermometer is a round shape into threaded heat bimetallic strip as thermal devices, and put it in a protective sleeve tube, one end is fixed, known as the fixed end, the other end of the connection on a thin shaft, called the free end. Spool at the free end is equipped with a pointer. When the temperature changes, the resulting thermal devices the free end of the rotation, drive the thin axis from the Angle of the pointer changes, corresponding temperature indicator on the dial.