Choose and use method of drying oven thermometer

Oven to more and more get the welcome of people, whether in restaurants or it can be seen in the home, sometimes can also be seen in machinery factory, is a different place with different types and models of, but how to choose the oven thermometer? Choose how to use? These are the problem to be solved! Simply put it today and you about food oven thermometer the selection and use of: a, product name: stainless steel, pointer thermometer thermometer, barbecue, food, household thermometer thermometer thermometer use areas: family, hotel, food, food, beverages, oven, oven and so on three, specification description: models: MT204E types: hot shell bimetallic thermometer structure: axial type cover circle: piping material: stainless steel SS304, tooth head: no tooth surface diameter: 50 mm heat pipe diameter: 4 mm heat pipe length: 120 ( 50 - Optional) around 200 mm. Temperature range: 0 - 110 c F( Can be customized) Accuracy: & plusmn; 1. 5 - 1 - 1. Table: 5% glass clamp: triangle clip, plate clamp optional protection grade: IP55 ( Dust, water) Four, product characteristics: triangle clip fixed, the scene show temperature, intuitive and convenient; Safe and reliable, long life, fast reading. Five, the use matters needing attention: the thermometer when use generally on the food, so attention should be paid to clean up and check, regularly test the measured values. The thermometer is one multi-purpose oven bimetallic thermometer, can insert sheath maerial of measuring the temperature inside the food on food, also can use directly is put in the oven, convenient, simple, the thermometer can also according to the requirements of customers customized, and the corresponding parameters can be customized according to your need, in addition, can also be triangle clip is fixed, in use.