Control the temperature of the food, to reduce the potential risk

Always see this news, so-and-so canteen or restaurant food poisoning incidents. A main reason of the food lesions occur is the assurance of pair of time and temperature of the food is not appropriate, and food poisoning incidents. After scientists of all kinds of research data show that some potentially dangerous food in the middle of the 57 ℃ temperature 5 ℃ or more than four hours, harmful bacteria can grow. Therefore, control the temperature of the food and time is particularly important. So in order to avoid the best due to improper time and temperature control, is to reduce the potentially dangerous food placed in a hazardous area as well as the time is too long, there are some specific practices, simple and have a look at it! 1. In front of the store, after cooking and serving the best regular testing these food temperature, to ensure that the temperature is appropriate, will not cause food metamorphism; 2. When food out of the area of temperature control, such as out of the fridge or in the oven, pay attention to the place of time, time is not too long; 3. Safe way is placed in the refrigerator and the kitchen thermometer, time to detect temperature, should be relieved. But using the thermometer had better be more accurate, so you do not need to worry; 4. Since using the thermometer, must be regularly measuring temperature and placing time, at the same time also to prepare the corresponding measures, in case of emergency.