Digital display bimetallic thermometer used in the cheese making process

With the development of economy, the continuous improvement of living standards, people also have a higher request to the nutrition of food. Cheese as a new kind of nutritious food, loved by consumers. Cheese is made from milk fermented food. Generally, 10 kg of milk to make one kilogram of cheese, therefore, cheese, nutritious, the taste delicious, has been praised for & other; Milk gold & throughout; 。 Old process cheese is commonly made by hand, one of the best cheese for Italian Parmesan cheese, the strict control of temperature is one of the keys to making cheese, this time must be used to the thermometer, and often pointer thermometer can't soon reaction temperature, time will have to use the digital display bimetallic thermometer. When arrive milk cheese pot, first in the milk, add sterile lactic acid bacteria starter, ferment milk produce acid, during this period, at 32 - cheese tank temperature control 34 degrees Celsius, and to start the blender, starter, fully mix with milk, accelerate acidification time. Fermentation 45 - After 50 minutes, milk has been fully produce acid, then, to add rennet in milk, it can make the original condensed milk, cheese making, necessary additives, add rennet after 10 minutes, close the blender, let stand milk curd. Curd piece form takes about 35 & ndash; 40 minutes. Later, can be cut. Today, my friends, we have to introduce the cheese production process, hope you can benefit from it. Cheese, nutritious, delicious, suitable for all kinds of edible, and can increase nutrition, strong physique, get more and more attention and love people.