Do steamed bread little helper - Food thermometer

Many friends around all dare not do steamed bread at home, the reason is the surface hair is bad, steamed buns are dead doughball, threw a pity, only hard to eat. For hot water temperature is too high will yeast death, temperature is too low will not activate yeast, is not the purpose of fermentation today, small make up to you to introduce a food thermometer, can protect your steamed out a pot of fat son good steamed bread. PT1438G a thermometer, product name: stainless steel thermometer, pointer thermometer thermometer thermometer, oven thermometer, food, household use areas: family, hotel, food, food, beverages, oven, oven and so on three, specification description: models: PT1438G types: hot shell bimetallic thermometer structure: axial type cover circle: piping material: stainless steel SS304, tooth head: no tooth surface diameter: 44 mm heat pipe diameter: 3. 8 mm heat pipe length: 200 m temperature range: - 10 - 110 c F( Can be customized) Accuracy: & plusmn; 1. Table: 5% glass clamp: triangle clip protection grade: IP55 ( Dust, water) Four, product characteristics: triangle clip fixed, the scene show temperature, intuitive and convenient; Safe and reliable, long life, fast reading. Five, the use matters needing attention: the thermometer when use generally on the food, so attention should be paid to clean up and check, regularly test the measured values. Six, service is introduced: the product we can also be customized according to your requirements, the corresponding parameters can be customized according to your need, triangle clip fixed, in use. With this kind of food thermometer, do steamed bread can be very good control of temperature, can certainly make a delicious steamed buns, treasure the mother don't have to worry about do bad steamed bread!