Do you know how to use and protect food thermometer?

In the process of food cooking and storage temperature plays a big role, because it sometimes may affect our health, so now a lot of people more and more attention to the temperature control of food, so the kitchen more as essential items, that is food thermometer. Food we use most is the pointer thermometer bimetallic thermometer, because it is more accurate and durable, but in use process has a problem, that is how to use and protect the thermometer? Instrument specializing in the production of bimetal thermometer, including the kitchen used the pointer thermometer food, so how to use food and protect the bimetallic thermometer is clear, let below small make up easy for everybody to explain how to use and protect the bimetallic thermometer. When it comes to food bimetallic thermometer, because it is waterproof, moistureproof, compact, easy to clean, fast reaction, so widely welcomed. When the temperature of the measuring food, make sure the probe insertion depth, normally the shortest insertion depth is 2 inches, so as to guarantee the accuracy of the readings. If measuring food is chips, be sure to insert the probe from the side of the food, to ensure that the sensing area of the thermometer in the more central part of the food, this measure of temperature is more accurate. Everyone will use food thermometer, after use up, certainly cannot be put to the edge of a good, but to wipe away a probe. Because of food to eat, so be sure to pay attention to health work, to clean the probe and disinfected before use. Is to be careful hand wash with hot, soapy water clean, but must not put the thermometer is completely in the water, in case of damage. After wash also will probe into prepared disinfectant, which ensures that thermometer without bacteria. Food thermometer is roughly use and protection of the need to pay attention to these matters, if you are able to pay more attention to these aspects of matters, food thermometer will prolong the service life!