Do you know? In the Japanese food thermometer as common as chopsticks!

In Japan, food bimetallic thermometer is housewife, necessary food thermometer as common as chopsticks in Japan, almost every kitchen is. The Japanese cooking, rarely like Fried food, Fried tempura (often A type of Japanese cuisine) , so it is need a thermometer. Such as Fried leafy vegetables are the best oil temperature to 160 ℃; Fried seafood best oil temperature to 180 ℃. At this point, the oil temperature measurement will have to rely on food thermometer. There are a lot of time can use thermometer, such as tea ( The best temperature: 70 ℃ or so) And honey ( The best temperature: 50 ℃ or so) , preparing milk for children, for the old man porridge, etc. Previous experience is, give the child up milk powder, the liquid cream first hand back, don't feel hot to drink to the child, and if you have a thermometer, good directly measuring the temperature of the warm water ( Around 40 ℃) in the winter After the powder, save trouble, also can avoid boiling water damage to the milk nutrition. The culture of the thermometer is everywhere, life is not only a dream, and the temperature! We use the temperature sensing moved earth changes in temperature & ndash; — By the instrument