Edible thermometer work principle and use method

Food thermometer in the modern kitchen often can be seen, you know what food is the working principle of the thermometer? Food thermometer is the use of solid, liquid and gas is influenced by temperature and heat bilges cold shrink phenomenon. With the development of the society, food thermometer has had the very big enhancement, now main popular probe thermometer for food, the food thermometer is not only beneficial to pay attention to health, and the temperature is more intuitive, especially in the case of barbecue is more applicable. In the use of the instrument for you talk about food thermometer liquid when the temperature of the right way: 1. First observation range, dividing values measured liquid temperature cannot exceed range; 2. Part of the stainless steel needle probe of the thermometer into the liquid by side, don't touch the bottom of the container or the container wall; 3. Thermometer immersed in liquid after being tested to wait for a moment, with a thermometer readings stability after reading; 4. When reading the thermometer stainless steel probe needle part to remain in the liquid, the line of sight to the liquid column in the table above physiognomy thermometer. 5. The use of digital display thermometer can adjust the CF unit in accordance with the requirements.