Explaining the APEC large kitchen: food temperature with a thermometer measured three times

During the APEC, the national conference center a total of 92 meal, about 70000 people dining. So large number of repast, all in the test to food security and food cooks rich professional design. On the master chef Chen left arm, with a food thermometer with metal probe and electronic display. Each according to his introduction, a hot dish to measure temperature of at least three times. Out food to ensure that the temperature of above 80 degrees Celsius, the table after the dishes will be done in buffy furnace insulation, at this time to measure again, vegetable temperature must be above 65 degrees Celsius, meat above 80 degrees Celsius. Master Chen, from food to the table after 10 minutes time, food might be cool to 60 degrees Celsius, & other; But if the temperature below 40 degrees Celsius, food needs to be removed immediately. ” The buffet dinner for a long time, generally within two hours to three hours or so, so in the middle of the meal, to conduct a measurement, ensure the temperature of the food. Why do you want to real-time monitoring food temperature? Master Chen explained, & other; If the temperature is high enough, it is easy to let bacteria breeding. ” For the master Chen, measuring temperature dishes is handy when work, generally only need to touch the buffy furnace furnace cover, can know if you have any questions, & other; A quasi one. ” If the temperature of the furnace cover is not enough, then insert the probe of the thermometer into dishes for more accurate measurements. Visible, the importance of the temperature on the food, the food thermometer is closely related with people's life.