Fine taste fragrant teas without bimetallic thermometer

Tea is a kind of originated in China made a drink tea plant leaves and buds, as a famous health drink, is the ancient China southern people to the Chinese diet culture contribution, also is the Chinese people's contribution to the world food culture. But you know, tea is the best nutrition temperature 70 ℃. Because when brewing tea, water temperature should be controlled in 80 ~ 90 ℃. General method is to 75 ~ 85 ℃ in the boiling water into the cup, then take tea, tea will slowly sinking. Article to soapy loose high-grade green tea, generally by cic method, namely to buy tea, after into boiling water. The temperature will affect the taste of polyphenols, the lower the temperature, the stronger the polyphenols performance, the stronger the bitter feeling, it is not hard to explain, why we are in a cup of tea, the same a cup of tea, drink it when you're hot up fine, often cool feel a certain acerbity feeling. Make good tea to drink in 30 minutes, otherwise the nutrients in the tea will become unstable. In order not to let the tea of nutrients, we need a bimetallic thermometer. Shanghai instrument of this kind of tea is a thermometer all SS304 stainless steel type axial double metal thermometer, glass table, BianShi cover ring, 58 mm in diameter, surface precision & plusmn; 6 1%, the heat pipe diameter. 35 mm, the rest of the parameters can be customized according to your need. It can display the temperature field, intuitive and convenient; Safe and reliable, long life, regional type panel, fast reading. Have so a thermometer, you can scroll in the hand, four around tea.