Food cold storage, frozen storage temperature range of requirements

Food center temperature: refers to block or a container to store liquid food or food raw material at the center of the temperature of the parts. Refrigeration: refers to the need for preservation box anticorrosive, put food or raw materials at low temperature above freezing process under the condition of storage, cold storage temperature range of 0 ~ 10 ℃. Frozen: refers to the food or raw materials in a temperature below the freezing point, in order to keep the frozen storage process, the freezing temperature range for - 20 ~ - Between 1 ℃. Food cold storage, frozen storage temperature range for 1 food cold storage, frozen storage should be raw materials, semi-finished products and finished products strictly separated, not in the same ice storage room. Cold storage, freezer ( Library) Be obvious to distinguish the logo, appropriate set explicit thermometer, so that the cold storage, freezer ( Library) Monitoring of the internal temperature. 2 food in cold storage, frozen ark ( Library) When in storage, should be food of plant, animal and aquatic product assortment. 3 food in the refrigerator, the freezer ( Library) In storage, in order to ensure the food center temperature of refrigerate or freeze temperature requirements, the food must not be piled up, squeeze the deposit. 4 is used to store food cold storage, freezer ( Library) , should be regular defrost, cleaning and maintenance, to ensure that met the requirement of the refrigeration, freezing temperature and keep health.