Food enterprises should choose what kind of thermometer?

In order to guarantee the quality of the food to be good, the strict temperature control is essential. Temperature control, including the workshop temperature, the temperature of food raw materials, warehouse, transportation, temperature and so on. So food companies should choose what kind of thermometer? To want to know what kind of food enterprises apply thermometer is, the first thing we need to know the temperature of the food enterprises each workshop requirements. General food enterprises workshop temperature requirements are as follows: GB 12694 meat processing plant health standards & middot; 2 - salted workshop 4 ℃ 19303 GB of cooked meat products production health specification & middot; Split between & le; 12 ℃ GB/Z 21701 exports of poultry and products quality and safety control specification & middot; Room temperature 21 & plusmn; 1 ℃ GB 17403 chocolate factory hygiene standard & middot; The workshop temperature & le; 25 ℃ GB 29923 special medical use formula food good manufacturing practices & middot; Processing workshop temperature & le; 21℃； Frozen packing workshop temperature & le; 10 ℃ so, we need to choose a suitable range, and convenient to carry the thermometer. Above this pencil thermometer to meet these requirements, it can be measured 10/110 between c temperature, can according to the actual usage environment to choose the appropriate range. With the design of the barrel, make it convenient to carry. Therefore, pencil thermometer thermometer can say is the first choice for food enterprises.