Food is heated, the center temperature shall be above 70 ℃

Why center temperature above 70 ℃ as standard? That is because protein is an important part of the bacteria and other microorganisms, heated to 70 ℃, with the frozen denaturation of protein, the vast majority of pathogenic microorganism will be killed or inactivated, also by - cooked food. But sometimes encounter big block, defrost not congruent, food is not cooked; With Fried food, the oil temperature rise even higher than 200 ℃, and due to the surface being Fried food quickly form a protective layer, there will be & other; Coke endogenous & throughout; The phenomenon. When heated, it shows that food inside and outside temperature difference is quite big! The center of the heating temperature and food temperature is not the same thing. How to measure whether food center temperature up to standard? I'm going to get out my trick: food center probe thermometer, application method, insert the probe into the food center, after being shown several stable temperature can be measured center. Models: PT2005G types: hot shell bimetallic thermometer structure: axial type material: all the SS304 stainless steel surface diameter: 50 mm heat pipe diameter: 3. 8 mm heat pipe length: 125 mm temperature range: - 10/110 ℃ accuracy: & plusmn; 1. Table: 5% glass