Bacterial growth optimum temperature in the range of 10 ~ 60 ℃. Therefore, food storage temperature should be controlled below 10 ℃. Food processing should be cooked cooked, and its core temperature shall be above 70 ℃ and maintain a certain amount of time to kill bacteria. After cooking to eat food, more than 2 hours before shall, in the above 60 ℃ or below 10 ℃ under the condition of storage. Need to be refrigerated cooked products, should be cool after between 0 ~ 10 ℃ refrigerated. So it is very important to food temperature, food thermometer has been inseparable from the people's life at ordinary times, food thermometer using range is very wide, can be used in food thermometer scope are: family, hotels, cafes, food, food, beverages, oven, oven, refrigerator, etc. Depending on the purpose to choose food thermometer. Here are a few common thermometer for your reference. Food thermometer PT2008 refrigerator thermometer RT221 oven thermometer OT300
CONTACT DETAILS
Phone: +86 13816377866
Email: jimmy011@126.com
Add:NO999, Sunqiao RD, Pudong area, Shanghai, China