Food thermometer correctly judge the oil temperature to help you

How to correctly judge the oil temperature? The best way to help you with a food thermometer correctly judge the oil temperature. High oil temperature above 185 degrees: batter, floating on the oil surface of the surrounding have like boiling many oil bubble. For seafood, vegetables, cooked food wrapped slurry powder coating. Medium oil temperature is 175 - 185 degrees: food in oil slightly sinking and floating up quickly. Apply the general meat, pork ribs, most Fried cakes, such as product is fit for. Low oil temperature below 140 degrees: food sank into the bottom of the pot only tiny oil bubble. Suitable for cashew nuts, walnut flat fish, big not easy cooked meat. For family and friends health, cooking out health and safety control the oil temperature is essential means of cooking, a thermometer to teach you how to quickly identify the oil temperature. Instrument to introduce you to a food thermometer, a triangle clip is fixed, in use. PT2005G a thermometer, product name: stainless steel thermometer, pointer thermometer thermometer thermometer, oven thermometer, food, household use areas: family, hotel, food, food, beverages, oven, oven and so on three, specification description: models: PT2005G types: hot shell bimetallic thermometer structure: axial type material: the SS304 stainless steel surface diameter: 50 mm heat pipe diameter: 3. 8 mm heat pipe length: 127 mm temperature range: - 10/110 ℃ accuracy: & plusmn; 1. 5% table: glass, product characteristics: four triangular clip is fixed, the scene show temperature, intuitive and convenient; Safe and reliable, long life, fast reading. Five, the use matters needing attention: the thermometer when use generally on the food, so attention should be paid to clean up and check, regularly test the measured values. Six, service is introduced: the product we can also be customized according to your requirements, the corresponding parameters can be customized according to your need, triangle clip fixed, in use. When cooking must fully grasp the temperature and the oil temperature to achieve the required color, flavor, also can save more nutritional ingredients, must not dismiss food thermometer!