Food thermometer how to maintain

Now is that people often use food thermometer is an electronic thermometer and bimetallic thermometer. Food can be directly measured various - bimetallic thermometer 80 ℃ ~ + 500 ℃ within the scope of liquid, steam and gas medium temperature. Usually in clay pot soup, wall with triangle clamp fixed to the pan, soup real-time measurement of temperature, and used for barbecue, Fried cooking style. Food electronic thermometer is the most common in the restaurant, the most common thermometer. It has the characteristics of sensitive reaction, the thermometer can be in 6 seconds to measure the temperature of the food. Its design is not suitable for in is cooked food, more suitable for measuring close to complete the internal temperature of the food to cook. Food thermometer how to maintain? Let's find out! Put the thermometer in the hygienic environment; Electronic thermometer in the event of a battery indicator light, must check for battery is low, if so, it must be replaced batteries; Using a thermometer, must use warm water and detergent cleaning part probes, and disinfection and dry; Guarantee food security to disinfect the thermometer, can put the probe in hot water ( At least 77 degrees Celsius or above) Within 6 seconds, or dip in with the alcohol cotton ball wipe clean) 。 Generally the thermometer head not waterproof, not the whole table into the water.