Food thermometer in Europe and the United States?

Food thermometer mainly talking about some probe thermometer, can be inserted into the chicken, beef, bread, coffee and other foods, temperature measuring food center, to judge whether the to taste the best temperature. Food thermometer utilization in our country are gradually improved in recent years, mainly used in some western-style food, such as coffee, baking, etc. Chinese food or pay attention to temperature and experience. Unfinished, is dishes cooking process, the fire size and length of time. When cook, on the one hand, to identify the size of the fire from burning intensity, on the other hand with the nature of the material master the length of maturity. The unification, can make the dishes cooking up to standard. Generally speaking, fire application with the nature of the raw materials to determine the size, but it is not absolute. Asked you cook some dishes according to the use of two or more firepower, like stewed beef is the very first, after a small fire; While diving in fish pulp is small fire first, after the fire; Dry fish is the very first, and then in the fire, after a small fire in the fire. While in a foreign country without a claim, usually use thermometer to determine whether the food is mature. Food thermometer utilization rate is very popular in European and American countries, western restaurant is one of the necessary tools for kitchen, even have to use the kitchen of every family. For a housewife or a star chef, an accurate thermometer dominate. Usually some probe thermometer with a barrel, cook better and convenient to carry on the job.