Food thermometer, should you need one

The weather is getting cold, eat barbecue, eat hot pot is more and more popular, with the improvement of quality of life, is also more and more exquisite, people eat eat details also reached the acme! Collocation is reasonable, for example, proper temperature, etc. These are more and more exquisite! Because these affect our health, so, how to control the temperature of food? The thermometer is, of course! Seen Nicholas tse & other; 12 front taste & throughout; Friends can know, have a period is doing is five fruit duck, think mouth drooling! It is not only delicious, but nutritious! But careful friends may find that in this programme, in the process of practice, rounding, he in order to control temperature, put a thermometer on the top of pot, see this thermometer, was thinking about the food thermometer, the thermometer but popular and practical! Didn't think it is a good chef to make delicious food, thermometer is an essential tool! Let us meet this thermometer today! Models: PT1438 types: hot shell bimetallic thermometer structure: axial type cover circle: piping material: stainless steel SS304, tooth head: no tooth surface diameter: 50 mm heat pipe diameter: 3. 8 mm heat pipe length: 120 mm ( 50 - Optional) around 200 mm. Temperature range: 0 - 110 c F( Can be customized) Accuracy: & plusmn; 1. 5 - 1 - 1. Table covered: 5% glass clamp: triangle clip, plate clamp optional this thermometer is the king of the thermometer, because it is light and easy to carry, triangle clip can be used, a fixed role, if you don't need the triangle fixed clamp, also can be directly removed, does not affect the use! Use anytime and anywhere, easy and convenient! Do you need one?