Food thermometer to tell you what is the safety temperature different food

People's life is getting better and better, of course, the quality of life is becoming more and more attention, for food, whether it's cold or hot food, the temperature is very important, so, in order to eat healthy, eat the rest assured that food special thermometer has become more and more popular! Especially in some western countries, the home kitchen is one of the indispensable tools necessary food thermometer, because they think that different food should have the right temperature, is the most healthy life! Food, then, the temperature of the thermometer can detect what kind of food? In how many degrees is the temperature of the right? Instrument to introduce below: grilled meats and it is safe to steak until at least 63 degrees Celsius, the birds to 82 degrees Celsius, the thickest flesh will ripen, chicken breast must be baked to 77 degrees Celsius. Ground meat in the process of dealing with bacteria is the most easy to spread, so until at least 71 degrees to safety. Boiled eggs without looking at the temperature, but the egg yolks, protein must be in frozen state, some use raw eggs or half-cooked egg recipes should not follow suit. As for fish, boiled to opaque and can easily use a fork. Heating leftovers or cold dish, until at least 74 degrees Celsius, the liquid must be boiling. Above the temperature of the food, what kind of food thermometer testing that the most appropriate? That and also to introduce a: models: MT204E types: hot shell bimetallic thermometer structure: axial type cover circle: piping material: stainless steel SS304, tooth head: no tooth surface diameter: 50 mm heat pipe diameter: 4 mm heat pipe length: 120 ( 50 - Optional) around 200 mm. Temperature range: 0 - 110 c F( Can be customized) Accuracy: & plusmn; 1. 5 - 1 - 1. Table: 5% glass clamp: triangle clip, plate clamp optional protection grade: IP55 ( Dust, water) This one is the most commonly used food thermometer thermometer, hope to help you cook food!