Crops leave the greenhouse thermometer, for example, chili is fond of warm, seed germination suitable temperature for 15 30 ℃, the most suitable for 25 ℃, under this temperature, 3 - 5 days can be a good seedling emergence; By low temperature exercise, hot pepper seedlings can be short ( Within 48 hours) 0 ℃ low temperature lowest resistance; Highest temperature 30 ℃ and 30 ℃ higher than that of floral organ dysplasia or stigma dry does not fallen petal fertilization. Flowering period the lowest temperature is 10 ℃, otherwise cannot be fertilized; The fruit development and turn color optimum temperature for 20 - 30℃; Chili engraftment need ground temperature stability by 10 ℃ can be performed. For a good crop, put a shed in greenhouses, thermometer is a good choice, the following instrument introduce you to a greenhouse thermometer: MMG - 3 a maximum and minimum thermometer, the product name: maximum and minimum thermometer, thermometer, greenhouse thermometer use areas: greenhouses, the meteorological department, specifications, such as description: models: MMG - Three types: structural style of the maximum and minimum thermometer: can flip eaves, circular button material: beige ABS shell shape size: 22 * 13 cm temperature range: - 40 - 50 c, red and black single calibration accuracy: + / - Packing: 1 c 100 shipping/box, 50 / box only four express delivery, the product characteristic: the maximum and minimum thermometer is used to record in a certain period of time the maximum temperature and minimum temperature in air five, maintenance notice: when using, transportation, storage should be upright, not from vibration of the use of so as not to cause mercury out of line. Pepper growth is faster in the summer, the field must be fine management, to produce high-quality chili. We not only to ensure the production of hot pepper, need to get the field management, prevent diseases and insect pests, guarantee the quality of hot pepper. Hope small make up to introduce the greenhouse thermometer can help the pepper farmers.
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