Hand coffee thermometers

Now, hand coffee is by far the most popular way of coffee brewing, whether its means of production or coffee flavor is worth in-depth study and discussion learning. This way of popular in the world of follicular type brewed coffee, is by the German Benz & middot; Melitta ( Bentz梅莉塔) In the invention, more than 100 years ago to rewrite the history of coffee. Hand coffee first step is to use hand grinding coffee beans beans machine, and then put folded filter paper filter cup, hot water evenly on the filter paper, filter paper all wet, tightly attached to the filter bowl, then pour coffee powder grinding filter cup, gently pat down, on the coffee powder evenly waterflood about coffee powder grams of 1. 5 times of water, stewing steam, water, extraction, get is our delicious coffee. How to make coffee all show in the process of its fragrance, temperature control is very important, we need a thermometer to help us. Shanghai instrument of the coffee, the thermometer is a whole SS304 stainless steel type axial double metal thermometer, glass table, BianShi cover ring, 58 mm in diameter, surface precision & plusmn; 6 1%, the heat pipe diameter. 35 mm, the rest of the parameters can be customized according to your need. It can display the temperature field, intuitive and convenient; Safe and reliable, long life, regional type panel, fast reading. Have so a thermometer, has set his mind at to enjoy sweet coffee.