How do you use the food electronic thermometer

People in life taste every kind of food tastes best when a certain temperature, food, electronic thermometer is a according to the researchers, improve people's health and living standards developed a thermometer. The vast majority of European and American countries have grown used to use a food thermometer in the kitchen, used to accurately measure the best temperature of food, let you cook the most delicious food. The temperature of the food and the taste, the nutrition is closely linked. Food electronic thermometer fields widely used and can be used for household, kitchen, food, beverages, cafes, restaurants, etc. Food electronic thermometer can be used to measure the temperature of the food, in order to correctly measure the internal temperature of cooking food, to ensure food is properly cooked, all food thermometer must correctly inserted to check all the food. Electronic thermometer probe into the depth of the food must reach the induction zone length ( Typically 2 to 3 inches) To ensure the accuracy of reading. If measurement is the temperature of the chip food, such as broken burgers or boneless chicken breast meat, the side of the probe must be from food insert in place to ensure that the entire active area in the central part of the food. Food electronic thermometer can be measured temperature quickly, so should not be in food during cooking. Digital thermometer can not be used in oven, also cannot become submerged in standing water meter. Using a thermometer, probes must be clean with warm water and detergent, and disinfection and dry; Guarantee food security to disinfect the thermometer, can put the probe in hot water ( At least 77 degrees Celsius or above) Within 6 seconds, or dip in with the alcohol cotton ball wipe clean, or with other appropriate disinfectant manufacturers recommend, you be careful when using the probe tip.