Want to be healthy, we should know what your body needs to safe temperatures. Meat meat - in 70 The most sweet beauty when fresh, 75 degrees Celsius. The birds heated to 82 degrees Celsius, the thickest flesh will is done. While halide discharge, such as the beef, venison cold again the flavor of the food also is quite good, the temperature drop make meat more compact, steaming out when no gamey smell, marinating cooked food should not be put too long time, just to avoid spoilage. Ground meat in the process of dealing with bacteria is the most easy to spread, so security until at least 71 degrees Celsius. Want to know the temperature we eat safer, small make up to you to introduce a meat thermometer: MT2005 a thermometer, product name: stainless steel, pointer thermometer thermometer thermometer thermometer, oven thermometer, food, household use areas: family, hotel, food, food, beverages, oven, oven and so on three, specification description: models: MT2005 types: hot shell bimetallic thermometer structure: axial type cover circle: piping material: stainless steel SS304 tooth head: no tooth surface diameter: 50 mm heat pipe diameter: 3. 8 mm heat pipe length: 127 mm ( Optional) around 200 mm. Temperature range: 0 - 120 c: precision & plusmn; 1. Table: 5% glass clamp: triangle clip, plate clamp optional protection grade: IP55 ( Dust, water) Four, product characteristics: triangle clip fixed, the scene show temperature, intuitive and convenient; Safe and reliable, long life, fast reading. Five, the use matters needing attention: the thermometer when use generally on the food, so attention should be paid to clean up and check, regularly test the measured values. Six, service is introduced: the product we can also be customized according to your requirements, the corresponding parameters can be customized according to your need, triangle clip fixed, in use. The temperature of the food health decision, with a meat thermometer, eat barbecue will become more assured security.
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