How much is the temperature and storage time of preservation of vegetables?

Vegetables preservation is very important, especially in the summer, many people believe that as long as it is ok to put the vegetables in the fridge, but time is long, will be broken, the temperature is not appropriate or time too long? Today brings us to the common sense: to popularize the vegetables fresh vegetables the most suitable temperature preservation temperature all sorts of vegetables also should be separated from fresh green pepper: is suitable for cold storage temperature 7 ℃ ~ 10 ℃, humidity is 85% ~ 90%, the storage period for 10 - 20 days. Broccoli: suitable for cold storage temperature for 1 ℃ ~ 2 ℃, humidity is 80% ~ 90%, storage period for 14 - 20 days. Potatoes: suitable for cold storage temperature was minus 3 ℃ ~ 6 ℃, humidity is 85% ~ 90%, the storage period is 6 - 10 days. Onion: suitable for cold storage temperature was minus 1 ℃ ~ 0 ℃, humidity is 80% ~ 85%, the storage period is 3 - 7 days. Cabbage: suitable for cold storage temperature was minus 1 ℃ ~ 0 ℃, humidity is 80% ~ 90%, the storage period for 10 - 15 days. Celery: suitable for cold storage temperature was minus 1 ℃ ~ 0 ℃, humidity is 80% ~ 90%, the storage period of 7 - 10 days. Cucumber: is suitable for cold storage temperature 7 ℃ ~ 10 ℃, humidity is 85% ~ 90%, storage period for 5 - 7 days. Eggplant: is suitable for cold storage temperature 7 ℃ ~ 10 ℃, humidity is 80% ~ 90%, the storage period for 10 - 15 days. After some vegetables in the refrigerator, not only can not get fresh effect, resulting in the loss of cell damage, vitamin C and other nutrients, and even easier to deterioration. So which is not suitable for vegetables in the fridge? Tomatoes and other vegetables are not suitable for cold storage preservation, beans into the refrigerator largely affect the taste, so it should be kept on the indoor without sunshine. Pumpkin is appropriate deposit in above 10 ℃, the fridge is soon to become soft, also President of hair sticky, losing its flavor; Tomatoes for above 10 ℃ storage, low temperature cold storage is easy to appear soft rotten or cracking phenomenon, after surface shading, easily over time will be rancidity decay. These vegetables are not in the refrigerator, put in the home a cool place, but ordinary home air humidity is generally not very high, at around 60%, about the humidity condition store vegetables is bad. What is the temperature and the humidity of the specific how to determine the home? Put a temperature and humidity meter at home is better, can remind us to put the vegetables in the appropriate temperature range, what need reminds is, here, even if you don't put it in the refrigerator or the need to use a clean plastic bag sealed them, or in the sealed container, prevent moisture loss of the vegetables.