How to choose a food thermometer

Now society, the living condition is getting better and better, the thermometer is widely used, is widely used in food industry of food thermometer have electronic thermometer, bimetallic thermometer, oven thermometer and so on. Oven thermometer in the oven is used to confirm the temperature of a thermometer, whether household oven or professional oven temperature is not stable, no matter what brand what type oven, don't blindly believe the oven temperature display, there must be a separate oven thermometer to confirm the temperature. Small make up recommend a OT300 base stents oven thermometer, all stainless steel scaffolding thermometer, intuitive and convenient; Safe and reliable, long life; High sensitivity, can be directly placed in the oven. Electronic thermometer is also one of food thermometer, although the traditional pointer thermometer can indicate the temperature, but the precision is low, use convenient enough, show not intuitive, the emergence of electronic thermometer can let people intuitively understand how much he'd like to know what the temperature is. Liquid crystal display, can let people intuitively know you want to know the temperature, travel easy to carry. Small make up recommend a DGT1415 electronic thermometer, temperature tube of stainless steel, with the clip plastic protective casing, easy to use. Bimetallic thermometer is one of the most commonly used food thermometers, bimetal thermometer to two different linear expansion coefficient of metal together, one end fixed, when the temperature changes, the two different kinds of metal thermal expansion, drive the pointer to indicate the temperature, that is the bimetallic thermometer. Small make up recommend to you a commonly used PT2005G food thermometer, full stainless steel material, triangle clip is fixed, the scene show temperature, use.