How to choose the meat thermometer?

Roast meat thermometer belongs to a kind of food thermometer, because its are often used to measure the temperature of the barbecue. So how to choose the meat thermometer? We are in common MT2005 meat thermometer, for example, explain how to choose the meat thermometer. Models: MT2005G types: hot shell bimetallic thermometer structure: axial type cover circle: piping material: stainless steel SS304 tooth head: no tooth surface diameter: 50 mm heat pipe diameter: 3. 8 mm heat pipe length: 127 ( Optional) around 200 mm. Temperature range: 0 - 120C( Can be customized) Accuracy: & plusmn; 1. Table: 5% glass clamp: triangle clip, plate clamp optional protection grade: IP55 ( Dust, water) Above these parameters, is a complete roast meat thermometer is essential, so we can confirm that all the parameters in turn before the choose and buy. Bought for meat thermometer, in order to ensure the accuracy of the measurement, we need to pay attention to two points: 1. After use clean heat pipe in time, lest cause temperature for heat pipe impurity is not allowed. 2. On a regular basis to make meat thermometer calibration, confirming the error value.