How to control the powder filling water temperature

Suitable water temperature of 40 - filling milk powder 60 degrees, must be the day to burn the plain boiled water. Limiting temperature is the cause of high temperature will affect the absorption of nutrition, in the case of high temperature, milk powder is not easy to melt, will also produce whey protein caking phenomenon. The most suitable temperature about 40 degrees. Too cold liquid cream will intestinal form a stimulus to the child's hands, that cause indigestion. That how to control the powder filling water temperature? The most straightforward method of judgment is with the aid of thermometer, temperature of high and low be clear at a glance. Instrument is introduced for the treasure mom a spoon thermometer, the most suitable for filling the milk powder is used when: a, product name: T100 thermometer spoon thermometer, pointer thermometer, household thermometer, bimetallic thermometer use areas: hotel, restaurant, coffee shop, home, beverage stores, specifications, such as description: models: T100 thermometer with spoon type: take the spoon bimetallic thermometer materials: all SS304 stainless steel surface diameter: 35 mm heat pipe diameter: 3. 8 mm heat pipe length: 200 mm ( Customers can be customized) Temperature range: - 10 - 110C ( Can be customized) Accuracy: & plusmn; 1. 5% table: PC protection grade: IP55 ( Dust, water) Scope of application: home, coffee shop, drink shop, hotel, etc. 4, product features: spoons thermometer, intuitive and convenient; Safe and reliable, long life; High sensitivity. Five, the use matters needing attention: the thermometer when use should pay attention to clean up and check, regularly test the measured values. Six, the service is introduced: the product appearance elegant, direct use. The use of have their own patents. How to baby milk powder, which is required for all new parents. As the saying goes, & other; The most dangerous place is the safest & throughout; , with this spoon thermometer, can very good control of milk powder charge temperature, so as not to affect the baby's nutrition, to ensure the baby's health and safety.