How to control the water temperature of green tea?

Like tea people know that tea is very exquisite, in addition to the amount of water, tea and so on must pay attention, the most important thing is the water! All know tea quantity is dominated by water, but water temperature to control! The ancients to make tea the water temperature is very exquisite, especially in tea tea time, control temperature seems to be the key to make tea. In summary, boil water to the fire to boil, just boil blister is advisable. Water old nun is a no-no. Water temperature through the tea ingredients dissolved degree to influence the action of tea liquor flavor and aroma. Green tea, water temperature should be depending on the quality of tea. Advanced green tea, especially all kinds of bud leaves tender green tea, with around 80 c advisable. The pale green tea, the low water temperature. Water temperature is too high, easily boiled tea, tea become yellow, taste is bitter; Water temperature is too low, the low light fragrance. Such as green tea, use boiling water of 100 c. If temperature is low, poor permeability, weak tea. In addition to clear, advanced green tea with the water temperature of 80 c, usually refers to speak of water to boil after cooling to the temperature; If treated with sterile water, just burn to the required temperature. But how to control temperature? If there is a for the experience of making tea, the water temperature by hand can be controlled, but for not familiar lovers would need a temperature controller, with the help of the most commonly used is the bimetallic thermometer, it is the commonly used thermometer on the food and beverage, because bimetallic thermometer is more stable, more accurate precision, is commonly used for tea lovers. Bimetallic thermometer is not only is very commonly used in food thermometer, in mechanical equipment, factories and other industrial application is very broad! Has brought a lot of use in the field of great help!