How to correctly use the BBQ thermometer?

As people living standard unceasing enhancement, the people for food cooking requirements is also more and more high, in this case, BBQ thermometer has every kitchen has become necessary. So how to correctly use BBQ thermometer? Structure: the axial type cover circle: piping material: stainless steel SS304 tooth head: no tooth surface diameter: 50 mm heat pipe diameter: 3. 8 mm heat pipe length: 120 ( Optional) around 200 mm. Temperature range: 0 - 120C( Can be customized) Accuracy: & plusmn; 1. Table: 5% glass clamp: triangle clip, plate clamp optional protection grade: IP55 ( Dust, water) This is a common BBQ thermometer, the proper use of BBQ thermometer should be the following four points: 1. To use when asked should be use clamp to fix BBQ thermometer in the medium of need to measure; 2. For BBQ thermometer pointer in stopped at a specific temperature to be not moved, this is the temperature of the pointer indicates that as the temperature of the measured medium; 3. Use BBQ thermometer must be cleaned in time after the heat pipe, lest the bacterium; 4. Also need for BBQ thermometer calibration on a regular basis, so as to ensure the accuracy of measurement.