Huangmei season, have a thermometer let us eat more secure

Straight MAO huangmei season, the highest temperature of 37 ℃. High temperature and high humidity environment, very suitable for bacteria to grow, easy to cause bacterial food poisoning. According to the Shanghai residents knowledge on food safety, bacteria breeding needs in a certain temperature conditions, in 10 - 60 ℃ temperature range bacteria grow quickly, make food spoilage, and 10 - 60 ℃ is called & other; The danger of food temperature & throughout; , of which 37 - The most dangerous 42 ℃. Improper food storage can lead to food spoilage, such as, marked between 10 ℃ to 60 ℃ under the condition of the temperature of the stored more than 2 hours, or perishable food raw materials, semi-finished products, in the long time storage is not suitable for temperatures. Food not cooked cooked can also cause bacterial food poisoning, such as insufficient food firing time and no defrost completely before cooking makes food processing center when the temperature reached 70 ℃, before or after long time storage of food is not thoroughly and then heated to center the temperature is above 70 ℃. Had heated food should avoid exposure in the dangerous temperature more than 2 hours, it shall timely in the fridge, refrigerator storage, at the same time, marked, should press on ripe born way to store, cold storage temperature of the refrigerator should ensure that below 5 ℃. So, how to keep a health diet? Need to pay attention to what? Choose a food thermometer to measure the temperature of the food, in order to correctly measure the internal temperature of cooking food, to ensure food is properly cooked, all food thermometer must correctly inserted to check all the food. Now we are on the market is the most commonly used digital thermometer and dial bimetallic thermometer. Use dial type temperature time, long handle should be upright or inclined into the thickest part of the food about two inches deep place, the insert don't meet bone or fat. To measure the temperature around 15 seconds. Thinner food, such as hamburger meat, chicken, pork meat, etc. , may require from the side insert. Digital thermometer long handle should be upright and oblique into the thickest part of the food within the central about 1/2 inch deep place, don't plugged into bone or fat. Temperature can be measured about five seconds. Digital thermometer is suitable for thin, hamburger meat, chicken breast, small pieces of meat or poultry. Note: the display immediately dial thermometer and digital thermometer were used to rapidly detect temperature, therefore should not be in food during cooking. Digital thermometer can not be used in oven, also cannot become submerged in standing water.