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Wine is a complicated process. Practice shows that there are many factors which affect the growth of microorganisms, common such as temperature, pH, oxygen, stirring. What is the effect of the temperature on the fermentation? Temperature is one of the main environmental factors that affect microbial growth and survival. Had a great influence on fermentation. The effects of fermentation temperature on the growth of microorganism specific displays in: 1, the influence of enzyme activity. Each enzyme has optimum enzymatic reaction temperature, the temperature changes affect the enzyme reaction rate, ultimately affect cellular material synthesis. 2, influence of cytoplasm membrane fluidity. High temperature cytoplasm fluidity big, be helpful for transportation of materials; The illiquidity of low temperature plasma, which is unfavorable for the material transportation. So the temperature influence microbial on the absorption of nutrients. 3, influence the solubility of a substance. Material can only be absorbed by microorganisms or dissolve in water secretion, in addition to gas, material solubility increases with the rise of temperature, lower temperature, the solubility of a substance is reduced, ultimately affect the growth of microorganisms. Saccharomyces cerevisiae is one kind of addicted to warm microorganisms, it is the lowest temperature 1 & ndash; 3 ℃, the highest temperature is 54 ℃ ( Almost to death) 。 The purpose of this experiment to investigate the influence of temperature on the yeast wine production capacity for liquor, wine producing could test under different temperature of liquor yield. You can see that the temperature on the enzyme of beads has greater effect on the structure and composition, it is related to metabolic pathways and metabolites biosynthesis. Therefore, according to different needs and different fermentation microorganisms, metabolites can be concluded through adjusting the temperature needed or increase output. So let wine fermentation temperature control thermometer is a good choice: introduces for you below small make up a practical very strong wine thermometer. DT400S a thermometer, product name: wine thermometer, electronic thermometer, with output line, factory equipment, thermometer, waterproof thermometer electronic thermometer use areas: domestic wine thermometer, freezer, display cabinets, incubator, cold-chain transport vehicle such as three, specification description: models: DT400S types: digital display installation: the axial connection: no tooth material: all stainless steel structure water-resistant head diameter: 100 mm, removable cover circle big display temperature measuring length: 200 mm diameter: 8 mm temperature range: - 9. 9 - 99. 9℃& ℉ precision: 0. 5 ℃ resolution: 0. 1° C external output line: 3 m ( Can be customized) Power supply: 30 v 4, product characteristics: although the traditional pointer thermometer can indicate the temperature, but the precision is low, use convenient enough, show not intuitive, the emergence of digital thermometer can let people intuitively understand how much he'd like to know what the temperature is. Five, the use matters needing attention: the storage of the battery should be paid attention to the thermometer, should pay attention to when using cleaning and inspection, regularly test the measured values. Six, service is introduced: this product is waterproof structure on the electronic thermometer, removable cover circle, convenient cleaning, measuring adjustment, can let people know you want to know the temperature, intuitive and convenient.
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