Maintain security still need freezer refrigerated meat thermometer

Frozen meat color, fragrance is not as good as fresh meat or chilled meat, but a longer shelf life, it is still widely used. Because there is still bacteria activity at low temperature, chilled meat so storage period is not long, generally pork can store a week or so. In order to prolong the storage period of chilled meat, reduced to - in the depth of the temperature of the product 6 ℃ or so. But due to different kinds of raw material, cooling process conditions also have differences. Before each time into the meat commonly, make between cooling temperature dropped to - in advance 2 ~ - 3 ℃, into the meat around the 14 ~ 24 h after cooling, meat temperature reaches 0 ℃ or so, to keep temperature between cooling in 0 ~ 1 ℃. Pigs, cattle carcass and by-product cooling 24 h, sheep carcass cooling 18 h, 12 h poultry cooling. Meat during the cold storage temperature and humidity should be kept constant, the air flow rate to zero. 1 to 0. It is advisable to 2 m/s. As far as possible in order to keep refrigerated meat fresh taste and safety and health, a refrigerator thermometer is indispensable. The square electronic thermometer is a digital thermometer. Its material is ABS shell, stainless steel temperature measuring head, thermal line length 1. 2 meters, temperature range for - 50/150℃, ℉, the accuracy is 1% ( - 20℃~50℃） , the power of 1. 5 v button battery, easy to change, should pay attention to the storage battery, should pay attention to when using cleaning and inspection, regularly test the measured values. Compared with the traditional pointer thermometer, it display intuitive, more convenient to use, can let people intuitively understand how much he'd like to know what the temperature is. Have it, you can set his mind at to enjoy delicious food!