Make maple syrup need to use the thermometer

Beautiful maple, besides ornamental, but also can cook to make maple syrup, high sugar content, is also one of the most famous specialty in Canada. Seventy percent of the world's maple syrup products are now concentrated in Quebec. This kind of maple syrup and sweet as honey, unique flavor, rich in minerals, is a very distinctive is the best nutrition, can raise colour beauty, it is said that on vegetables, also can let the children do not love to eat vegetables big flower, popular. So, how to make maple syrup? 1. After collecting SAP, pour it into the pot, add to about 3/4 full. Fire will boil the SAP slowly, as the amount of evaporation of liquid inside, gradually to buy some tree SAP. Continually add fire to keep the temperature in the process. Boil syrup process requires several hours, you always stare at you, or you may burn, you must keep the fire is very prosperous, at the same time see pot to add less tree SAP, anyhow is the continuity of the work, sometimes even want to stay up late. 2. Monitor the temperature. When all the SAP were added and then cook it, you should use a special thermometer maple syrup look at the temperature of the pan. Usually cooked in the process of temperature is 100 ℃, but with most of the water evaporates, rises to 103 - Around 104 ℃. So when the temperature reached 103 ℃ should withdraw the fire. If too late from fire, syrup may be too thick or burn out, so please don't hesitate to monitor the temperature. If you are afraid of boiled, can be a little bit earlier from fire.