Maple syrup thermometer make maple syrup

Maple for everyone not unfamiliar, mainly comes from Canada, charming maple has ornamental value, not only is one of Canada's economy source. High sugar content, sugar maples in Canada, juice boil to make maple syrup, and is also one of the most famous specialty in Canada. Maple syrup has the very high nutritional value, which is very popular among people. We all know that maple syrup, unique flavor, rich in minerals, is a very distinctive is the best nutrition, can raise colour beauty, it is said that also can reduce weight, popular. Such a good thing is how to make? Maple syrup needed to make maple syrup, of course, the thermometer. Maple syrup is mainly from the sugar maple and black maple SAP made and processed. Because collecting maple SAP need appropriate temperature, specific temperature requirements above 5 degrees Celsius below zero degrees Celsius during the day and night, by the temperature difference between day and night change make maple SAP from the roots running up and down through the tree trunks. Because of the sugar maple tree contains a lot of starch, the cold winter into sugar liquid, such as the temperature rise in the spring, sugar stored in maple SAP can flow, at this time can be collected from the trunk of maple syrup and maple sugar. After distillation maple syrup standard concentration of 66%, if it is too rare maple syrup will be broken, if it is too thick would fit into the bottle becomes crystalline, after get the suitable concentration strike bottling. Had to listen explanation says, the spring is too fast and cause temperature cannot fall below zero at night, the maple tree leaves will soon germinate, and the acquisition time a few days probably. Can know from the above, the temperature is very exquisite, so how to control the temperature? This can't be lack of the entire process, it is specialized in bimetallic thermometer thermometer, can say in the process of the production of maple syrup helped a lot!