Pig thermometer is the basic guarantee of swine health

Temperature is the basic guarantee of swine health, is the ability to make pig inside one of the important factors of immunity, temperature at the same time is also the best barriers to control the pathogen, the pigs in different stages of the required temperature is different, it will need to use the pig thermometer, keep the production manager constantly understand temperature, temperature control, in order to minimizing caused by inappropriate because temperature stress and impact on production. Thermometer is an important basis to measure temperature in barns, but we also can't too much depend on the thermometer, all to the pig, pig, which requires the breeder has a high sense of responsibility and ambition. Such as the temperature of the room can be 21 - 25 ℃, while the temperature of the incubator is 29 - 32 ℃, the breeder can not only see the thermometer is within the scope of this fine, must carefully observe the position of sows and piglets, feeding, health, and so on and so forth to adjust temperature, the pigs in the optimal state. Piglets after weaning, usually need to heat up, the range is 29 - 31 ℃, but practice, we can not only see the thermometer is the range line, need to see pigs sleeping posture and food, high temperature, feed pigs don't drink lots of water and sleep sleep or not to run. Low temperature, piglet huddled together. The breeder should according to the situation in a timely manner to adjust temperature, to ensure the optimum temperature of piglets. We suggest that the temperature of the pigs in different stages of the superordinate are as follows: the boars optimum temperature range: 17 - 21℃; The optimum temperature range of pregnancy sow: 18 21℃; Nursing sow optimum temperature: 20 - 22℃; Optimum temperature of lactation piglet: - 29 33℃; The optimum temperature of conservation piglets: 22 - 25℃; The optimum temperature of pig: 19 - 22℃。