Say that a lot of people at the time of leisure entertainment, will come to western restaurant, steak is shall be ordered, every time a steak, the waiter always asks us to be cooked, which determines the taste of the steak and taste, while enjoying the delicious at the same time, we'll be chef without virtuosity and cooking skills impressed, so delicious steak, taste balance is so just right, cooking teacher? How did you do it? To know baked a delicious steak, besides have need of good raw materials and condiments, temperature control is also very critical, more specific provisions of the old, less a part is not enough, how to control the temperature, is still very not smooth by experience, still need to control the little helper, what is it? It is what we usually say the bimetallic thermometer an oven thermometer, small face a common oven thermometer for everyone: MT204E a thermometer, product name: stainless steel thermometer, pointer thermometer, barbecue, food, household thermometer thermometer thermometer use areas: family, hotel, food, food, beverages, oven, oven and so on three, specification description: models: MT204E types: hot shell bimetallic thermometer structure: axial type cover circle: piping material: stainless steel SS304, tooth head: no tooth surface diameter: 50 mm heat pipe diameter: 4 mm heat pipe length: 120 ( 50 - Optional) around 200 mm. Temperature range: 0 - 110 c F( Can be customized) Accuracy: & plusmn; 1. 5 - 1 - 1. Table: 5% glass clamp: triangle clip, plate clamp optional protection grade: IP55 ( Dust, water) Four, product characteristics: triangle clip fixed, the scene show temperature, intuitive and convenient; Safe and reliable, long life, fast reading. Is such a small tools, can help us reasonable roast temperature control, so as to achieve what we want on the palate, many western restaurant chefs are using it, of course, in his own home cooking, also can not completely lose chef craft, with a little thermometer, let us never leave home, enjoy a delicious DIY!
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