Roasted with which kind of thermometer is good

Baking is not the higher the temperature, the better, the best control under 200 ℃, the temperature of the general food barbecue 50 ℃ & ndash; — Food preservation, dough fermentation 100 ℃ & ndash; — All kinds of cakes, cookies, egg tarts, 150 ℃ & ndash; — Angle of cake, cake, 200 ℃ & ndash; — Bread, Fried dumplings, peanuts, pancakes, all kinds of steak, roast pork, roast pork, fish, once the roast duck oven temperature over 200 ℃, the inside of the food the protein, fat can produce heterocyclic amines, benzopyrene and other carcinogenic substance, especially until the burnt food. There are so many food need to bake with different temperature, this do? Let the thermometer is to help you, small make up recommend to you a food thermometer: MT2005 a thermometer, product name: stainless steel thermometer, pointer thermometer thermometer thermometer, oven thermometer, food, household use areas: family, hotel, food, food, beverages, oven, oven and so on three, specification description: models: MT2005 types: hot shell bimetallic thermometer structure: axial type cover circle: piping material: stainless steel SS304 tooth head: no tooth surface diameter: 50 mm heat pipe diameter: 3. 8 mm heat pipe length: 127 mm ( Optional) around 200 mm. Temperature range: 0 - 120C( Can be customized) Accuracy: & plusmn; 1. Table: 5% glass clamp: triangle clip, plate clamp optional four, product characteristics: triangle clip is fixed, the scene display temperature, intuitive and convenient; Safe and reliable, long life, fast reading. Five, the use matters needing attention: the thermometer when use generally on the food, so attention should be paid to clean up and check, regularly test the measured values. Six, service is introduced: the product we can also be customized according to your requirements, the corresponding parameters can be customized according to your need, triangle clip fixed, in use.