Rules to follow and precautions in ventilation duct equipment

Many bosses generally ignore the smoke exhaust and ventilation plan of the kitchen when opening a new restaurant, which eventually leads to the closure of the restaurant, renovation or transfer of heavy losses. Every kitchen has a flue, and the flue is also divided into main and auxiliary. The main flue runs through the entire building, while the auxiliary flue is relatively independent. Generally, the oil fume in the home will first enter the auxiliary flue, and then enter the main flue through the hole on the partition plate, so as to ensure that the oil fume of each household is isolated. There is a supplementary air outlet at the bottom of the main flue. The principle is to push the flue gas into the secondary flue through the range hood, and use the driving force of the range hood and the buoyancy of the temperature of the soot to make the soot rise for a certain distance, and then enter the main flue and discharge the roof. With the addition of a fabric air duct flue decorative plate, the flue opening can be changed into the ceiling. If it is a Chinese-style hood, there is generally no decorative plate outside the flue duct. For spiral air ducts, the flue opening needs to be changed to the proper position under the ceiling so that the flue duct can be placed in the proper position. Connect with the hood through the decorative board or from the hood of the hood. Generally speaking, when a new restaurant is opened, there are many salesmen from environmental protection and kitchenware companies to discuss the business. Many salesmen and even the company themselves do not have the professional knowledge in this area. Generally, the planning is based on experience, but the whole project reaches If the required demand is not met, the design and equipment of the kitchen exhaust pipe are unreasonable, which will generally cause the kitchen exhaust to be blocked and directly affect the use of the fume purifier. Therefore, we usually have to pay attention when planning the fume hood for kitchen equipment. Matters of fume ventilation duct equipment. The fume duct needs to be considered from various perspectives when it is installed, and pay attention to the equipment placement in every detail.

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